Tokai Denpun has a rich company history spanning over half a century. Originally founded as a starch production and sales business, our company has since diversified into handling various food materials, extending beyond starch.

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In 1992, we established our U.S. headquarters in Seattle, primarily focusing on food products, especially Alaska fishery products, and serving as an export office to Japan. In 2001, our LA office was launched as a hub for domestic sales of Japanese Food in the United States, followed by the opening of our NY office in 2012 to support sales activities on the East Coast.

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As the world becomes more interconnected, with information and cultures constantly crossing borders, Tokai Denpun USA (TUI) remains agile in adapting to global developments, continuously delivering high-quality products to the seafood industry.